Help with Betty Crocker Mix? - betty crocker pound cake mix
I bought a cake mix from Betty Crocker books, and I accidentally threw the box so I do not know now what to add. Know Well, if u what I would like to add, please say so. And I can not go fishing gone waste.
Sunday, January 3, 2010
Betty Crocker Pound Cake Mix Help With Betty Crocker Mix?
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Here we go!
You will need: 3 / 4 cup water or milk, 2 eggs. (Or you can use 4 egg whites or 1 / 2 cup fat-free cholesterol-free egg product instead of eggs). 1. Preheat oven to 350 degrees F (metal or glass NAP). Generously grease pan with butter and lightly flour (bread with a Teflon finish, too). 2. Beat cake mix, water and eggs in medium bowl on low speed 30 seconds, then on medium-high heat 3 minutes. Or press a 4-minute hand. Pour into prepared pan. Note: If you use the box shape with 9 x 5 cm, 2 or box-shaped dough is packed. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan and cool completely on rack. Bake as directed below or until toothpick in the center comes out clean. Cool 10 minutes. Remove from pan and cool completely on rack. Shelf Size: One 9 x 5 cm pan, cooking time: 48-58 minutes. Two 8 x 4 inch loaf, 33-40 minutes. Bundt, 38-43 minutes. 10 x 4) in food (Tube, 40-45 minutes. Use in high altitudes (3500-6500 m): For 9-inch pan, 2 pans. If you Bundt or angel food cake or bread with egg white, or e-mailGG products, increase water to 1 cup. Cooking time (in minutes): 9-inch loaves 30-355; Bundt 38-43; Angel Food Pan 42-47.
... http://www.amazon.com/Betty-Crocker-Poun
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